Pancake

Recipe Details

Prep Time: 5–7 minutes

Cook Time: 10–15 minutes (may vary depending on quantity and heat intensity)

Servings: Can be served with juice, tea, pap, or custard. Some people enjoy it alone.

Difficulty: Maintaining medium heat to achieve a golden brown color

Dish Preview

Ingredients

• Flour
• Baking powder
• Milk (liquid or powdered)
• Milk flavour
• Eggs
• Salt
• Pepper (fresh or dried)
• Sugar
• Water
• Cooking oil

Instructions

1. Pour desired quantity of flour into a bowl.
2. Add water and stir until the batter becomes smooth.
3. Add ¼ spoon of salt or to taste.
4. Add desired amount of sugar.
5. Add milk flavour.
6. Add milk and stir until desired texture (fluffy or firm) is achieved.
7. Add pepper.
8. Add eggs and mix thoroughly into the batter.
9. Pour a small amount of cooking oil into a pan.
10. Pour in batter after a few seconds and flip when golden brown.
11. Repeat until all batter is used.

Tips

Always maintain medium heat to avoid burning and to achieve a perfect golden brown pancake.

Nutrition Facts

Rich in carbohydrates and provides quick energy for the day.